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Journal: FoodsVolume: 12Number: 577
Article: Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities
- Authors:
- Kaidi Peng1,2,†,‡,
- Yin Li1,‡ and
- Ying Sun1,2
- et al.
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