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Journal: Foods, 2023
Volume: 12
Number: 577
Article:
Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities
Authors:
by
Kaidi Peng, Yin Li, Ying Sun, Wei Xu, Hongxun Wang, Rui Zhang and Yang Yi
Link:
https://www.mdpi.com/2304-8158/12/3/577
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