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Journal: Foods, 2023
Volume: 12
Number: 566

Article: Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health
Authors: by Vincenzo Sicari, Rosa Romeo, Antonio Mincione, Simone Santacaterina, Rosa Tundis and Monica Rosa Loizzo
Link: https://www.mdpi.com/2304-8158/12/3/566

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