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Journal: Foods, 2023
Volume: 12
Number: 564
564
Article: Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255
Authors: by Karen dos Santos Barros, Cristiane Fernandes de Assis, Millena Cristiane de Medeiros Bezerra Jácome, Wendell Medeiros de Azevedo, Adriana M. Zanbotto Ramalho, Everaldo Silvino dos Santos, Thaís Souza Passos, Francisco Canindé de Sousa Junior and Karla Suzanne Florentino da Silva Chaves Damasceno
Link: https://www.mdpi.com/2304-8158/12/3/564

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