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Journal: Foods, 2023
Volume: 12
Number: 474
Article:
Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet
Authors:
by
Liene Ozola, Dzaner Shengjuler, Ruta Galoburda, Zanda Kruma, Evita Straumite and Solvita Kampuse
Link:
https://www.mdpi.com/2304-8158/12/3/474
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