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Journal: FoodsVolume: 12Number: 472
Article: New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo
  • Authors:
  • Ana I. Carrapiso1,
  • Antonia Trejo-Álvarez2 and
  • María Jesús Martín-Mateos2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/3/472

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