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Aguilar-Padilla J, Centeno-Leija S, Bojórquez-Velázquez E, Elizalde-Contreras JM, Ruiz-May E, Serrano-Posada H, Osuna-Castro JA. Characterization of the Technofunctional Properties and Three-Dimensional Structure Prediction of 11S Globulins from Amaranth (Amaranthus hypochondriacus L.) Seeds. Foods. 2023; 12(3):461. https://doi.org/10.3390/foods12030461

Aguilar-Padilla, Jorge, Sara Centeno-Leija, Esaú Bojórquez-Velázquez, José M. Elizalde-Contreras, Eliel Ruiz-May, Hugo Serrano-Posada, and Juan Alberto Osuna-Castro. 2023. "Characterization of the Technofunctional Properties and Three-Dimensional Structure Prediction of 11S Globulins from Amaranth (Amaranthus hypochondriacus L.) Seeds" Foods 12, no. 3: 461. https://doi.org/10.3390/foods12030461

Aguilar-Padilla, J., Centeno-Leija, S., Bojórquez-Velázquez, E., Elizalde-Contreras, J. M., Ruiz-May, E., Serrano-Posada, H., & Osuna-Castro, J. A. (2023). Characterization of the Technofunctional Properties and Three-Dimensional Structure Prediction of 11S Globulins from Amaranth (Amaranthus hypochondriacus L.) Seeds. Foods, 12(3), 461. https://doi.org/10.3390/foods12030461