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Journal: Foods, 2023
Volume: 12
Number: 460
Article:
Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of Starch Extracted from Glutinous Rice
Authors:
by
Bingqing Wang, Jialu Xu, Dandan Guo, Changzhi Long, Zhongxin Zhang, Ying Cheng, Huiying Huang, Peng Wen, Haohua He and Xiaopeng He
Link:
https://www.mdpi.com/2304-8158/12/3/460
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