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Journal: Foods, 2023
Volume: 12
Number: 452
452
Article: Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation
Authors: by Stefania Pagliari, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli and Ilaria Bruni
Link: https://www.mdpi.com/2304-8158/12/3/452

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