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Journal: Foods, 2023
Volume: 12
Number: 4505

Article: Enzymatic Acylation of Black Rice Anthocyanins and Evaluation of Antioxidant Capacity and Stability of Their Derivatives
Authors: by Yue Kong, Xinhui Wang, Zenan Wu, Yanhui Li, Fu Xu and Fengying Xie
Link: https://www.mdpi.com/2304-8158/12/24/4505

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