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Journal: Foods, 2023
Volume: 12
Number: 4468

Article: Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers
Authors: by María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Daniel Moreno-Cardona, M. Esperanza Valdés-Sánchez and M. Rosario Ramírez-Bernabé
Link: https://www.mdpi.com/2304-8158/12/24/4468

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