MartÃn-Mateos, M.J.; Delgado-Adámez, J.; Moreno-Cardona, D.; Valdés-Sánchez, M.E.; RamÃrez-Bernabé, M.R.
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers. Foods 2023, 12, 4468.
https://doi.org/10.3390/foods12244468
AMA Style
MartÃn-Mateos MJ, Delgado-Adámez J, Moreno-Cardona D, Valdés-Sánchez ME, RamÃrez-Bernabé MR.
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers. Foods. 2023; 12(24):4468.
https://doi.org/10.3390/foods12244468
Chicago/Turabian Style
MartÃn-Mateos, MarÃa Jesús, Jonathan Delgado-Adámez, Daniel Moreno-Cardona, M. Esperanza Valdés-Sánchez, and M. Rosario RamÃrez-Bernabé.
2023. "Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers" Foods 12, no. 24: 4468.
https://doi.org/10.3390/foods12244468
APA Style
MartÃn-Mateos, M. J., Delgado-Adámez, J., Moreno-Cardona, D., Valdés-Sánchez, M. E., & RamÃrez-Bernabé, M. R.
(2023). Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers. Foods, 12(24), 4468.
https://doi.org/10.3390/foods12244468