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Journal: Foods, 2023
Volume: 12
Number: 4460
Article:
Improving the Flavour of Enzymatically Hydrolysed Beef Liquid by Sonication
Authors:
by
Chao Ye, Zhankai Zhang, Zhi-Hong Zhang, Ronghai He, Xue Zhao and Xianli Gao
Link:
https://www.mdpi.com/2304-8158/12/24/4460
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