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Journal: Foods, 2023
Volume: 12
Number: 4453
4453
Article: In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts
Authors: by Justyna Moskwa, Sylwia Katarzyna Naliwajko, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Wojciech Koch and Renata Markiewicz-Żukowska
Link: https://www.mdpi.com/2304-8158/12/24/4453

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