Article Versions Notes

Moskwa J, Naliwajko SK, Puścion-Jakubik A, Soroczyńska J, Socha K, Koch W, Markiewicz-Żukowska R. In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts. Foods. 2023; 12(24):4453. https://doi.org/10.3390/foods12244453

Moskwa, Justyna, Sylwia Katarzyna Naliwajko, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Wojciech Koch, and Renata Markiewicz-Żukowska. 2023. "In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts" Foods 12, no. 24: 4453. https://doi.org/10.3390/foods12244453

Moskwa, J., Naliwajko, S. K., Puścion-Jakubik, A., Soroczyńska, J., Socha, K., Koch, W., & Markiewicz-Żukowska, R. (2023). In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts. Foods, 12(24), 4453. https://doi.org/10.3390/foods12244453