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Journal: Foods, 2023
Volume: 12
Number: 4449
Article:
Structure Characterization and Functional Properties of Flaxseed Protein–Chlorogenic Acid Complex
Authors:
by
Weiwei Cao, Junliang Chen, Shuhua Ma, Xin Chen, Xin Dai, Li Zhang, Mengyao Guo, Linlin Li, Wenchao Liu, Guangyue Ren, Xu Duan and Qinggang Xie
Link:
https://www.mdpi.com/2304-8158/12/24/4449
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