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Journal: Foods, 2023
Volume: 12
Number: 4443

Article: Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients
Authors: by Sílvia Petronilho, Manuel A. Coimbra and Cláudia P. Passos
Link: https://www.mdpi.com/2304-8158/12/24/4443

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