Coyago-Cruz, E.; Guachamin, A.; VillacÃs, M.; Rivera, J.; Neto, M.; Méndez, G.; Heredia-Moya, J.; Vera, E.
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador. Foods 2023, 12, 4439.
https://doi.org/10.3390/foods12244439
AMA Style
Coyago-Cruz E, Guachamin A, VillacÃs M, Rivera J, Neto M, Méndez G, Heredia-Moya J, Vera E.
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador. Foods. 2023; 12(24):4439.
https://doi.org/10.3390/foods12244439
Chicago/Turabian Style
Coyago-Cruz, Elena, Aida Guachamin, Michael VillacÃs, Jason Rivera, MarÃa Neto, Gabriela Méndez, Jorge Heredia-Moya, and Edwin Vera.
2023. "Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador" Foods 12, no. 24: 4439.
https://doi.org/10.3390/foods12244439
APA Style
Coyago-Cruz, E., Guachamin, A., VillacÃs, M., Rivera, J., Neto, M., Méndez, G., Heredia-Moya, J., & Vera, E.
(2023). Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador. Foods, 12(24), 4439.
https://doi.org/10.3390/foods12244439