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Journal: Foods, 2023
Volume: 12
Number: 4415
Article:
Potential Effects of the Different Matrices to Enhance the Polyphenolic Content and Antioxidant Activity in Gluten-Free Bread
Authors:
by
Carolina Bueno, Roberta Thys and Bruna Tischer
Link:
https://www.mdpi.com/2304-8158/12/24/4415
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