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Journal: Foods, 2023
Volume: 12
Number: 4377

Article: Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia
Authors: by Henok Nahusenay, Alganesh Tola, Tesfaye Sisay Tessema, Jessie Vipham and Ashagrie Zewdu Woldegiorgis
Link: https://www.mdpi.com/2304-8158/12/24/4377

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