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Journal: Foods, 2023
Volume: 12
Number: 4376
4376
Article: Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta
Authors: by Bojana Filipčev, Jovana Kojić, Jelena Miljanić, Olivera Šimurina, Alena Stupar, Dubravka Škrobot, Vanja Travičić and Milica Pojić
Link: https://www.mdpi.com/2304-8158/12/24/4376

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