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Journal: FoodsVolume: 12Number: 4364
Article: Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits
- Authors:
- Huibing Chi†,
- Qingwei Jiang† and
- Yiqian Feng
- et al.
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