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Journal: Foods, 2023
Volume: 12
Number: 4362

Article: Effect of Pretreatment Methods on the Formation of Advanced Glycation End Products in Fried Shrimp
Authors: by Runlin Wu, Caihua Jia, Jianhua Rong, Shanbai Xiong and Ru Liu
Link: https://www.mdpi.com/2304-8158/12/23/4362

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