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Journal: Foods, 2023
Volume: 12
Number: 4361

Article: Co-Delivery System of Vitamin B12 and Vitamin E Using a Binary W/O/W Emulsion Based on Soybean Isolate Protein–Xanthan Gum/Carrageenan: Emulsification Properties, Rheological Properties, Structure, Stability, and Digestive Characteristics
Authors: by Tian Gao, Xixi Wu, Yiting Gao, Fei Teng and Yang Li
Link: https://www.mdpi.com/2304-8158/12/23/4361

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