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Journal: Foods, 2023
Volume: 12
Number: 4346
4346
Article: Effects of Reducing Sugars on the Structural and Flavor Properties of the Maillard Reaction Products of Lycium barbarum Seed Meal
Authors: by Tao Chen, Chao-Kun Wei, Tong Li, Hui-Lin Zhang, Zhi-Jing Ni, Mohammad Rizwan Khan and Zhao-Jun Wei
Link: https://www.mdpi.com/2304-8158/12/23/4346

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