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Journal: Foods, 2023
Volume: 12
Number: 4344
4344
Article: Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying
Authors: by Stephanie Dias Soares, Orquídea Vasconcelos dos Santos, Leyvison Rafael Vieira da Conceição, Hilton Túlio Costi, José Otávio Carrera Silva Júnior, Francisco das Chagas Alves do Nascimento and Rosinelson da Silva Pena
Link: https://www.mdpi.com/2304-8158/12/23/4344

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