Soares, S.D.; dos Santos, O.V.; da Conceição, L.R.V.; Costi, H.T.; Silva Júnior, J.O.C.; Nascimento, F.d.C.A.d.; Pena, R.d.S.
Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying. Foods 2023, 12, 4344.
https://doi.org/10.3390/foods12234344
AMA Style
Soares SD, dos Santos OV, da Conceição LRV, Costi HT, Silva Júnior JOC, Nascimento FdCAd, Pena RdS.
Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying. Foods. 2023; 12(23):4344.
https://doi.org/10.3390/foods12234344
Chicago/Turabian Style
Soares, Stephanie Dias, OrquÃdea Vasconcelos dos Santos, Leyvison Rafael Vieira da Conceição, Hilton Túlio Costi, José Otávio Carrera Silva Júnior, Francisco das Chagas Alves do Nascimento, and Rosinelson da Silva Pena.
2023. "Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying" Foods 12, no. 23: 4344.
https://doi.org/10.3390/foods12234344
APA Style
Soares, S. D., dos Santos, O. V., da Conceição, L. R. V., Costi, H. T., Silva Júnior, J. O. C., Nascimento, F. d. C. A. d., & Pena, R. d. S.
(2023). Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying. Foods, 12(23), 4344.
https://doi.org/10.3390/foods12234344