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Journal: Foods, 2023
Volume: 12
Number: 4333
4333
Article: Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil
Authors: by Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria and Rosinelson da Silva Pena
Link: https://www.mdpi.com/2304-8158/12/23/4333

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