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Journal: Foods, 2023
Volume: 12
Number: 4330
4330
Article: Physicochemical Properties of Granular and Gelatinized Lotus Rhizome Starch with Varied Proximate Compositions and Structural Characteristics
Authors: by Xinyu Jiang, Yiting Gu, Lichao Zhang, Jinjian Sun, Jianan Yan, Ce Wang, Bin Lai and Haitao Wu
Link: https://www.mdpi.com/2304-8158/12/23/4330

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