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Journal: Foods, 2023
Volume: 12
Number: 4314
Article:
Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems
Authors:
by
Sher Ali, Lucas Gabriel Dionisio Freire, Vanessa Theodoro Rezende, Muhammad Noman, Sana Ullah, Abdullah, Gul Badshah, Muhammad Siddique Afridi, Fernando Gustavo Tonin and Carlos Augusto Fernandes de Oliveira
Link:
https://www.mdpi.com/2304-8158/12/23/4314
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