Order Article Reprints

Ali S, Freire LGD, Rezende VT, Noman M, Ullah S, Abdullah, Badshah G, Afridi MS, Tonin FG, de Oliveira CAF. Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems. Foods. 2023; 12(23):4314. https://doi.org/10.3390/foods12234314

Ali, Sher, Lucas Gabriel Dionisio Freire, Vanessa Theodoro Rezende, Muhammad Noman, Sana Ullah, Abdullah, Gul Badshah, Muhammad Siddique Afridi, Fernando Gustavo Tonin, and Carlos Augusto Fernandes de Oliveira. 2023. "Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems" Foods 12, no. 23: 4314. https://doi.org/10.3390/foods12234314

Ali, S., Freire, L. G. D., Rezende, V. T., Noman, M., Ullah, S., Abdullah, Badshah, G., Afridi, M. S., Tonin, F. G., & de Oliveira, C. A. F. (2023). Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems. Foods, 12(23), 4314. https://doi.org/10.3390/foods12234314