Yulia, M.; Analianasari, A.; Widodo, S.; Kusumiyati, K.; Naito, H.; Suhandy, D.
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis. Foods 2023, 12, 4302.
https://doi.org/10.3390/foods12234302
AMA Style
Yulia M, Analianasari A, Widodo S, Kusumiyati K, Naito H, Suhandy D.
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis. Foods. 2023; 12(23):4302.
https://doi.org/10.3390/foods12234302
Chicago/Turabian Style
Yulia, Meinilwita, Analianasari Analianasari, Slamet Widodo, Kusumiyati Kusumiyati, Hirotaka Naito, and Diding Suhandy.
2023. "The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis" Foods 12, no. 23: 4302.
https://doi.org/10.3390/foods12234302
APA Style
Yulia, M., Analianasari, A., Widodo, S., Kusumiyati, K., Naito, H., & Suhandy, D.
(2023). The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis. Foods, 12(23), 4302.
https://doi.org/10.3390/foods12234302
