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Journal: Foods, 2023
Volume: 12
Number: 4294
Article:
The Influence of the Vacuum Impregnation, Beetroot Juice, and Various Drying Methods on Selected Properties of Courgette and Broccoli Snacks
Authors:
by
Magdalena Kręcisz, Bogdan Stępień, Jacek Łyczko and Piotr Kamiński
Link:
https://www.mdpi.com/2304-8158/12/23/4294
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