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Journal: Foods, 2023
Volume: 12
Number: 4294

Article: The Influence of the Vacuum Impregnation, Beetroot Juice, and Various Drying Methods on Selected Properties of Courgette and Broccoli Snacks
Authors: by Magdalena Kręcisz, Bogdan Stępień, Jacek Łyczko and Piotr Kamiński
Link: https://www.mdpi.com/2304-8158/12/23/4294

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