Preedalikit, W.; Chittasupho, C.; Leelapornpisid, P.; Potprommanee, S.; Kiattisin, K.
Comparison of Biological Activities and Protective Effects on PAH-Induced Oxidative Damage of Different Coffee Cherry Pulp Extracts. Foods 2023, 12, 4292.
https://doi.org/10.3390/foods12234292
AMA Style
Preedalikit W, Chittasupho C, Leelapornpisid P, Potprommanee S, Kiattisin K.
Comparison of Biological Activities and Protective Effects on PAH-Induced Oxidative Damage of Different Coffee Cherry Pulp Extracts. Foods. 2023; 12(23):4292.
https://doi.org/10.3390/foods12234292
Chicago/Turabian Style
Preedalikit, Weeraya, Chuda Chittasupho, Pimporn Leelapornpisid, Siriporn Potprommanee, and Kanokwan Kiattisin.
2023. "Comparison of Biological Activities and Protective Effects on PAH-Induced Oxidative Damage of Different Coffee Cherry Pulp Extracts" Foods 12, no. 23: 4292.
https://doi.org/10.3390/foods12234292
APA Style
Preedalikit, W., Chittasupho, C., Leelapornpisid, P., Potprommanee, S., & Kiattisin, K.
(2023). Comparison of Biological Activities and Protective Effects on PAH-Induced Oxidative Damage of Different Coffee Cherry Pulp Extracts. Foods, 12(23), 4292.
https://doi.org/10.3390/foods12234292