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Dehelean A, Feher I, Romulus P, Magdas DA, Covaciu F-D, Kasza AM, Curean V, Cristea G. Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat. Foods. 2023; 12(23):4271. https://doi.org/10.3390/foods12234271

Dehelean, Adriana, Ioana Feher, Puscas Romulus, Dana Alina Magdas, Florina-Dorina Covaciu, Angela Maria Kasza, Victor Curean, and Gabriela Cristea. 2023. "Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat" Foods 12, no. 23: 4271. https://doi.org/10.3390/foods12234271

Dehelean, A., Feher, I., Romulus, P., Magdas, D. A., Covaciu, F.-D., Kasza, A. M., Curean, V., & Cristea, G. (2023). Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat. Foods, 12(23), 4271. https://doi.org/10.3390/foods12234271