Dehelean, A.; Feher, I.; Romulus, P.; Magdas, D.A.; Covaciu, F.-D.; Kasza, A.M.; Curean, V.; Cristea, G.
Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat. Foods 2023, 12, 4271.
https://doi.org/10.3390/foods12234271
AMA Style
Dehelean A, Feher I, Romulus P, Magdas DA, Covaciu F-D, Kasza AM, Curean V, Cristea G.
Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat. Foods. 2023; 12(23):4271.
https://doi.org/10.3390/foods12234271
Chicago/Turabian Style
Dehelean, Adriana, Ioana Feher, Puscas Romulus, Dana Alina Magdas, Florina-Dorina Covaciu, Angela Maria Kasza, Victor Curean, and Gabriela Cristea.
2023. "Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat" Foods 12, no. 23: 4271.
https://doi.org/10.3390/foods12234271
APA Style
Dehelean, A., Feher, I., Romulus, P., Magdas, D. A., Covaciu, F.-D., Kasza, A. M., Curean, V., & Cristea, G.
(2023). Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat. Foods, 12(23), 4271.
https://doi.org/10.3390/foods12234271
