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Journal: Foods, 2023
Volume: 12
Number: 4266

Article: Factors in Modulating the Potential Aromas of Oak Whisky Barrels: Origin, Toasting, and Charring
Authors: by Min Luo, Dongsheng Cui, Jin Li, Penghui Zhou, Changqing Duan, Yibin Lan and Guangfeng Wu
Link: https://www.mdpi.com/2304-8158/12/23/4266

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