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Hamieh B, Borel P, Raouche S, Bruzzese L, Adjriou N, Halimi C, Marconot G, Gillet G, Rostain J-C, Guieu R, et al. Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet Potatoes. Foods. 2023; 12(23):4262. https://doi.org/10.3390/foods12234262

Hamieh, Batoul, Patrick Borel, Sana Raouche, Laurie Bruzzese, Nabil Adjriou, Charlotte Halimi, Gregory Marconot, Guillian Gillet, Jean-Claude Rostain, Régis Guieu, and et al. 2023. "Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet Potatoes" Foods 12, no. 23: 4262. https://doi.org/10.3390/foods12234262

Hamieh, B., Borel, P., Raouche, S., Bruzzese, L., Adjriou, N., Halimi, C., Marconot, G., Gillet, G., Rostain, J.-C., Guieu, R., & Desmarchelier, C. (2023). Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet Potatoes. Foods, 12(23), 4262. https://doi.org/10.3390/foods12234262