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Rangel AHdN, Bezerra DAFVdA, Sales DC, Araújo EdOM, Lucena LMd, Porto ALF, Véras ÍVUM, Lacerda AF, Ribeiro CVDM, Anaya K. An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses. Foods. 2023; 12(23):4261. https://doi.org/10.3390/foods12234261

Rangel, Adriano Henrique do Nascimento, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Luis Medeiros de Lucena, Ana Lúcia Figueiredo Porto, Ítala Viviane Ubaldo Mesquita Véras, Ariane Ferreira Lacerda, Cláudio Vaz Di Mambro Ribeiro, and Katya Anaya. 2023. "An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses" Foods 12, no. 23: 4261. https://doi.org/10.3390/foods12234261

Rangel, A. H. d. N., Bezerra, D. A. F. V. d. A., Sales, D. C., Araújo, E. d. O. M., Lucena, L. M. d., Porto, A. L. F., Véras, Í. V. U. M., Lacerda, A. F., Ribeiro, C. V. D. M., & Anaya, K. (2023). An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses. Foods, 12(23), 4261. https://doi.org/10.3390/foods12234261