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Journal: Foods, 2023
Volume: 12
Number: 4261
Article:
An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses
Authors:
by
Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Luis Medeiros de Lucena, Ana Lúcia Figueiredo Porto, Ítala Viviane Ubaldo Mesquita Véras, Ariane Ferreira Lacerda, Cláudio Vaz Di Mambro Ribeiro and Katya Anaya
Link:
https://www.mdpi.com/2304-8158/12/23/4261
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