Zhang, X.;                     Li, M.;                     Zhu, L.;                     Geng, Z.;                     Liu, X.;                     Cheng, Z.;                     Zhao, M.;                     Zhang, Q.;                     Yang, X.    
        Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends. Foods 2023, 12, 4255.
    https://doi.org/10.3390/foods12234255
    AMA Style
    
                                Zhang X,                                 Li M,                                 Zhu L,                                 Geng Z,                                 Liu X,                                 Cheng Z,                                 Zhao M,                                 Zhang Q,                                 Yang X.        
                Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends. Foods. 2023; 12(23):4255.
        https://doi.org/10.3390/foods12234255
    
    Chicago/Turabian Style
    
                                Zhang, Xuetao,                                 Mengqing Li,                                 Lichun Zhu,                                 Zhihua Geng,                                 Xinyu Liu,                                 Zheyu Cheng,                                 Mengxu Zhao,                                 Qian Zhang,                                 and Xuhai Yang.        
                2023. "Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends" Foods 12, no. 23: 4255.
        https://doi.org/10.3390/foods12234255
    
    APA Style
    
                                Zhang, X.,                                 Li, M.,                                 Zhu, L.,                                 Geng, Z.,                                 Liu, X.,                                 Cheng, Z.,                                 Zhao, M.,                                 Zhang, Q.,                                 & Yang, X.        
        
        (2023). Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends. Foods, 12(23), 4255.
        https://doi.org/10.3390/foods12234255