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Wu Z, Li Y, Qiu H, Long S, Zhao X, Wang Y, Guo X, Baitelenova A, Qiu C. Comparative Assessment of Lignan, Tocopherol, Tocotrienol and Carotenoids in 40 Selected Varieties of Flaxseed (Linum usitatissimum L.). Foods. 2023; 12(23):4250. https://doi.org/10.3390/foods12234250

Wu, Zhimin, Yazhi Li, Huajiao Qiu, Songhua Long, Xinlin Zhao, Yufu Wang, Xinbo Guo, Aliya Baitelenova, and Caisheng Qiu. 2023. "Comparative Assessment of Lignan, Tocopherol, Tocotrienol and Carotenoids in 40 Selected Varieties of Flaxseed (Linum usitatissimum L.)" Foods 12, no. 23: 4250. https://doi.org/10.3390/foods12234250

Wu, Z., Li, Y., Qiu, H., Long, S., Zhao, X., Wang, Y., Guo, X., Baitelenova, A., & Qiu, C. (2023). Comparative Assessment of Lignan, Tocopherol, Tocotrienol and Carotenoids in 40 Selected Varieties of Flaxseed (Linum usitatissimum L.). Foods, 12(23), 4250. https://doi.org/10.3390/foods12234250