Wu, Z.; Li, Y.; Qiu, H.; Long, S.; Zhao, X.; Wang, Y.; Guo, X.; Baitelenova, A.; Qiu, C.
Comparative Assessment of Lignan, Tocopherol, Tocotrienol and Carotenoids in 40 Selected Varieties of Flaxseed (Linum usitatissimum L.). Foods 2023, 12, 4250.
https://doi.org/10.3390/foods12234250
AMA Style
Wu Z, Li Y, Qiu H, Long S, Zhao X, Wang Y, Guo X, Baitelenova A, Qiu C.
Comparative Assessment of Lignan, Tocopherol, Tocotrienol and Carotenoids in 40 Selected Varieties of Flaxseed (Linum usitatissimum L.). Foods. 2023; 12(23):4250.
https://doi.org/10.3390/foods12234250
Chicago/Turabian Style
Wu, Zhimin, Yazhi Li, Huajiao Qiu, Songhua Long, Xinlin Zhao, Yufu Wang, Xinbo Guo, Aliya Baitelenova, and Caisheng Qiu.
2023. "Comparative Assessment of Lignan, Tocopherol, Tocotrienol and Carotenoids in 40 Selected Varieties of Flaxseed (Linum usitatissimum L.)" Foods 12, no. 23: 4250.
https://doi.org/10.3390/foods12234250
APA Style
Wu, Z., Li, Y., Qiu, H., Long, S., Zhao, X., Wang, Y., Guo, X., Baitelenova, A., & Qiu, C.
(2023). Comparative Assessment of Lignan, Tocopherol, Tocotrienol and Carotenoids in 40 Selected Varieties of Flaxseed (Linum usitatissimum L.). Foods, 12(23), 4250.
https://doi.org/10.3390/foods12234250