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Journal: Foods, 2023
Volume: 12
Number: 4248

Article: Milk Protein Hydrolysis by Actinidin—Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain
Authors: by Surjit Kaur, Todor Vasiljevic and Thom Huppertz
Link: https://www.mdpi.com/2304-8158/12/23/4248

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