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Journal: Foods, 2023
Volume: 12
Number: 4247

Article: Natural Food Resource Valorization by Microwave Technology: Purslane Stabilization by Dielectric Heating
Authors: by Marco Apicella, Giuseppe Amato, Pietro de Bartolomeis, Anna Angela Barba and Vincenzo De Feo
Link: https://www.mdpi.com/2304-8158/12/23/4247

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