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Journal: Foods, 2023
Volume: 12
Number: 4241
Article:
A Study on the Structural and Digestive Properties of Rice Starch–Hydrocolloid Complexes Treated with Heat–Moisture Treatment
Authors:
by
Yu Zhang, Boxin Dou, Jianhui Jia, Ying Liu and Na Zhang
Link:
https://www.mdpi.com/2304-8158/12/23/4241
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