Article Versions Notes

Atteia HH, AlFaris NA, Alshammari GM, Alamri E, Ahmed SF, Albalwi R, Abdel-Sattar SA-L. The Hepatic Antisteatosis Effect of Xanthohumol in High-Fat Diet-Fed Rats Entails Activation of AMPK as a Possible Protective Mechanism. Foods. 2023; 12(23):4214. https://doi.org/10.3390/foods12234214

Atteia, Hebatallah Husseini, Nora A. AlFaris, Ghedeir M. Alshammari, Eman Alamri, Salwa Fares Ahmed, Renad Albalwi, and Sahar Abdel-Latif Abdel-Sattar. 2023. "The Hepatic Antisteatosis Effect of Xanthohumol in High-Fat Diet-Fed Rats Entails Activation of AMPK as a Possible Protective Mechanism" Foods 12, no. 23: 4214. https://doi.org/10.3390/foods12234214

Atteia, H. H., AlFaris, N. A., Alshammari, G. M., Alamri, E., Ahmed, S. F., Albalwi, R., & Abdel-Sattar, S. A.-L. (2023). The Hepatic Antisteatosis Effect of Xanthohumol in High-Fat Diet-Fed Rats Entails Activation of AMPK as a Possible Protective Mechanism. Foods, 12(23), 4214. https://doi.org/10.3390/foods12234214