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Journal: Foods, 2023
Volume: 12
Number: 4201

Article: Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey
Authors: by Carlo Giannetto, Vito Biondi, Annalisa Previti, Angelina De Pascale, Salvatore Monti, Angela Alibrandi, Agata Zirilli, Maurizio Lanfranchi, Michela Pugliese and Annamaria Passantino
Link: https://www.mdpi.com/2304-8158/12/23/4201

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