Article Versions Notes

Giannetto C, Biondi V, Previti A, De Pascale A, Monti S, Alibrandi A, Zirilli A, Lanfranchi M, Pugliese M, Passantino A. Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey. Foods. 2023; 12(23):4201. https://doi.org/10.3390/foods12234201

Giannetto, Carlo, Vito Biondi, Annalisa Previti, Angelina De Pascale, Salvatore Monti, Angela Alibrandi, Agata Zirilli, Maurizio Lanfranchi, Michela Pugliese, and Annamaria Passantino. 2023. "Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey" Foods 12, no. 23: 4201. https://doi.org/10.3390/foods12234201

Giannetto, C., Biondi, V., Previti, A., De Pascale, A., Monti, S., Alibrandi, A., Zirilli, A., Lanfranchi, M., Pugliese, M., & Passantino, A. (2023). Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey. Foods, 12(23), 4201. https://doi.org/10.3390/foods12234201