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Journal: Foods, 2023
Volume: 12
Number: 4182
4182
Article: Effects of Different Frying Oils Composed of Various Fatty Acids on the Formation of Multiple Hazards in Fried Pork Balls
Authors: by Mengyu Sun, Jin Wang, Jun Dong, Yingshuang Lu, Yan Zhang, Lu Dong and Shuo Wang
Link: https://www.mdpi.com/2304-8158/12/22/4182

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