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Journal: Foods, 2023
Volume: 12
Number: 4154
Article:
Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties
Authors:
by
Anna Florowska, Tomasz Florowski, Bartosz Kruszewski, Emilia Janiszewska-Turak, Weronika Bykowska and Nour Ksibi
Link:
https://www.mdpi.com/2304-8158/12/22/4154
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