Florowska, A.; Florowski, T.; Kruszewski, B.; Janiszewska-Turak, E.; Bykowska, W.; Ksibi, N.
Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties. Foods 2023, 12, 4154.
https://doi.org/10.3390/foods12224154
AMA Style
Florowska A, Florowski T, Kruszewski B, Janiszewska-Turak E, Bykowska W, Ksibi N.
Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties. Foods. 2023; 12(22):4154.
https://doi.org/10.3390/foods12224154
Chicago/Turabian Style
Florowska, Anna, Tomasz Florowski, Bartosz Kruszewski, Emilia Janiszewska-Turak, Weronika Bykowska, and Nour Ksibi.
2023. "Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties" Foods 12, no. 22: 4154.
https://doi.org/10.3390/foods12224154
APA Style
Florowska, A., Florowski, T., Kruszewski, B., Janiszewska-Turak, E., Bykowska, W., & Ksibi, N.
(2023). Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties. Foods, 12(22), 4154.
https://doi.org/10.3390/foods12224154