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Mohammed BM, Mohamed Ahmed IA, Alshammari GM, Qasem AA, Yagoub AEA, Ahmed MA, Abdo AAA, Yahya MA. The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds. Foods. 2023; 12(22):4133. https://doi.org/10.3390/foods12224133

Mohammed, Belal M., Isam A. Mohamed Ahmed, Ghedeir M. Alshammari, Akram A. Qasem, Abu ElGasim A. Yagoub, Mohammed Asif Ahmed, Abdullah A. A. Abdo, and Mohammed Abdo Yahya. 2023. "The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds" Foods 12, no. 22: 4133. https://doi.org/10.3390/foods12224133

Mohammed, B. M., Mohamed Ahmed, I. A., Alshammari, G. M., Qasem, A. A., Yagoub, A. E. A., Ahmed, M. A., Abdo, A. A. A., & Yahya, M. A. (2023). The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds. Foods, 12(22), 4133. https://doi.org/10.3390/foods12224133